Santolina rosmarinifolia
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
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There are 28 products.
Edible santolina, said to add the flavouring of olives to marinades and baked dishes. Combine with thyme, rosemary, basil and tarragon flavours. Attractive and abundant yellow pompoms.
Lemon thyme, great for savoury meat dishes and marinades, also a long flowering ornamental garden plant. Larger than most ground-covering types, it forms a 30 cm mound and flowers well in summer even in dry conditions. Ideal for mass planting amongst stones with paeonies and crocus. Pink flowers.
A worthwhile silver foliage variety, named after the Welsh castle and gardens. Will grow in low fertility soil, and makes an effective ground cover when combined with cistus, lavender, and rosmary.
The most flavoursome variety of peppermint, used commonly for tea and oil production. Used medicinally for overcoming nausea and sickness, an easy variety for part shade.
Ornamental perennial from South America, with attractive white trumpet flowers and a sweet scent. A spectacular infill plant in mass plantings and backgrounds, best in part shade.
Otherwise known as Greek oregano; a long flowering border perennial and a good crossover plant between ornamental and culinary usage. White flowers in summer.
Lovely variety with flower spikes in peach and apricot tones, like the colours of old fashioned roses. Clumping habit and long flowering.