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There are 14 products.
Perennial Chamomile, an indispensable herb for soothing teas and a gentle disinfectant for cuts and eye inflammations. Plant closely with thymes for a Chamomile lawn or just grow a few clumps in the herb garden. Distinct from German Chamomile which is the annual variety best grown from seed.
Ancient long cultivated food plant which provides delicious berries as well as leaves that can be used for tea and medicinal purposes. Easy to grow.
Vigorous herb which needs to be sited with consideration, like comfrey. Grows a bit too well from root cuttings, but worth having in the kitchen garden.
Alchemilla mollis. Ancient medicinal plant preferring part shade and clay soils, although generally easily grown. Attractive foliage and lime green flowers, winter deciduous.
My favourite variety for tea when used fresh, with rich clean flavour. Also dries well. Grow in sheltered garden out of hot afternoon sun.
Ornamental perennial from South America, with attractive white trumpet flowers and a sweet scent. A spectacular infill plant in mass plantings and backgrounds, best in part shade.
Glossy green hedging shrub with sweetly fragrant white flowers in winter. Best in cool conditions.
Parma type with sweet fragrance, soft lavender lilac double flowers, perfectly placed near a doorway or garden pathway where its subtle perfume can be appreciated.
Close relative of Echinacea angustifolia, also used in herbal medicine, sharing many similarities. I find it a better garden plant, more vigorous and productive in growth, and manages better in winter wet.
The most flavoursome variety of peppermint, used commonly for tea and oil production. Used medicinally for overcoming nausea and sickness, an easy variety for part shade.
Best used where fresh mint in needed in tabouleh, salads, sauces etc. Distinctly shaped rounded leaves and delicate fresh taste.
